food for thought OR whats right whats wrong

my mate giant68 (another blogger) recently touched on a subject close to my heart, food or the love of it,  i like to think i can cook a bit, Indian  Chinese  English a little Italian and the odd paella, the food  people tell me is very nice, but how do i know, ive eaten in restaurants ,not very expensive or well known ones i admit, the price reflects on my ability to enjoy the food,
i follow recipes as do countless millions around the globe, i change them to my taste, leave out ingredients i don't like and add some i do. sometimes i find things work when they shouldn't like strawberry jam on steak (thanks to cousin David for that one) still cranberry sauce with turkey is Ok but i don't like it, Jamie tells me to cook it one way Delia another, Gordon yet a different f%&*ng way but my ways better to me (I think right or wrong).
some time ago i started taking pics of the food i eat (not cook) the better half thinks that's weird, but i found 2 other members of the family do the same, whats a little disturbing is we all drive lorries,

as you can see nothing special but its just as nice as anything else,    something else i have in common with 68 (im  allowed to call him that) is the ability to eat food at weird times, shift work will do that to you and yes ive also had a beer at half six on a Saturday morning, ( does wonders for getting rid of double glazing salesmen )

which brings me to wine, white for fish, chicken, rabbit ect red for dark meats, wines for main course, wine for dessert ect, personally i prefer red with every course and a beer on the side, whats right whats wrong.

i would take 68 to task on one point that he has got totally wrong, big mac, now that defies all the rules of good food taste, burger king bacon double cheeseburger, yummy yummy in my tummy.